About Hi Ho

An interesting grill:

The large stir fry grill in the center of the restaurant is 60 inches in diameter and 1 inch in thickness. It is composed of two layers of stainless steel with a layer of copper between the steel. Heated by a unique gas stove with four burners, this grill can reach a temperature of 600 degrees Fahrenheit.

Something to know about Mongolian BBQ:

Mongolian barbecue was originally invented by General Khan of the Mongolian army, while he and his mighty men were on expeditions around the world.

As they were on constant move, essential cooking must become quick and mobile. They would thinly slice meat, add a little salt, and use their sabers to stir fry the meat on an iron shield. Using this method, the food can be prepared and served within a few minutes, with the least extra weight of kitchen utensils and pans.

After the Mongolians conquered China in the 13th century, the Chinese enhanced the taste by adding fresh vegetables and tasty sauces. The meal brings awesome sensuality when served with steamed rice, and hot and sour soup. This is what we call the “historic and artistic Mongolian cuisine.”

Mongolia Geographic Features:

Mongolia is the largest landlocked country in the world, located between China and Russia. In fact, the area stretches approximately 600,000 square miles with an average altitude of 5,200 feet above sea level, making the atmosphere and temperature perfect for grilling. The country is separated into two regions: the Gobi Desert in the south and the Khangi in the north. The Gobi Desert is mostly dry grassland, while the Khangi consists of vast mountain ranges, deep valleys, salt lakes and elevated steppes.